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Thrifty Thursday



Ah, the almighty coupon.

Nope, I don’t buy hundreds of newspapers a week. Yes, we get the Sunday paper and the coupons that come with that. Nope, I don’t dumpster dive, I do purchase a few coupons from e-bay. Usually, I pay 10 cents for a $2.00 off coupon for coffee that we buy. I never buy anything on line without first checking two or three sites for a coupon for free shipping or a percentage off.

Many coupons out there are good on boxed cereal (we don’t usually buy those), laundry soap (nope, make my own), toothpaste (we buy non fluoride, organic, no coupons), and since we do not buy boxed products, we loose out on using those. We make our own dog food and treats so we don’t…..wait we do use those. We buy the products and donate them to the animal shelter. Any time we want to buy junk food like potato chips, we make sure we use a coupon. I use coupons for personal products and we fill our college and military care packages with those.

I keep a zippered plastic pencil holder pouch in the glove box of our car. It holds coupons for stores that I drive to. Joann Fabrics, Bed, Bath & Beyond, Jiffy Lube, local grocery stores, coffee shop, you get the idea. By keeping them in the car, we never forget them at home, once at a place of business.

I spend about 15 minutes a week on “couponing”. Yes, I have watched the Ultimate Supreme Couponers on television. No, I do not spend 8 hours a day clipping coupons. Sure I send an e-mail now and then to a company with a product that we love or use often. Sometimes, they send out a coupon or two.

2011 I only couponed 11 months out of the year. I took the month of August off for surgery. We continue to refine our diet and eat healthier and make better choices so our couponing is not quite as easy. I jot down the coupons each shopping trip on the calendar. End of the month, I just add up, circle and then move on. I add them at the end of the year. Keeps me motivated to continue another year.

I keep my coupons in a three ring binder. Otherwise, I think it would make me crazy to dig around in a paper bag and just pull out a coupon here or there. I go through
the baseball card sleeve pages about once a month and check expiraton dates. Easy and quick.

So here are some totals for my 15 minutes a week “work”.

2009 saved a total of $1,394.94
2010 saved a total of $1,794.67
2011 saved a total of $1, 442.82

A grand total for three years equals $4,632.43. The very next time someone tells you that you can’t really save any money using coupons, refer them to this blog post. I bed to differ.

I have a friend who says don’t say “thrifty” say THRIVING. So here you go,
Thriving on Thursday.

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manners come in a uniform too

Yesterday, on my way to do a couple errands a huge SUV was tail gating me. I could not even see the license plate they were that close.

I am too wise (read that as too old) to play that game. I just put on my blinker and pulled over on the side of the road to let them pass.

RED AND BLUE FLASHING LIGHTS………….right behind me!

Officer comes to the window and asks if there is a problem.

I said, first I had no idea you were a Sheriff. Second, I do not appreciate being tailgated so closely that I could not even see your license plate. Obviously, you were in a bigger hurry than I was. I am not interested in having someone follow so closely on my fanny. It is dangerous and rude.

He said I am sorry. He took a deep breath and said, “Maam, I apoligize for my rude driving.”

I said thank you.

He said have a nice day. I said you, too.

Having and using good manners do fix some problems.

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The hottest Spaghetti Sauce I have ever eaten

Yesterday, my mother in law passed away. I will share her recipe for sauce.
Seems like the right thing to do.

My first home cooked dinner date (1981) with Mr. Right he made his mother’s Spaghetti Sauce. I was so impressed that he cooked and it all looked so nice with the table set and ready.

I took one bite and my eyes watered. Yep, I kept on eating. It was so spicy hot I thought my head would explode. I was never so happy to see a sweet chocolate pie brought out for dessert in my life. Ah, cool, sweetness for my tongue.

It is not my favorite. Everyone in the family has the recipe. It is suppose to be secret. I really detest when people say recipes should be kept secret and not shared. I love the idea of being remembered by a special recipe or treat. I love the idea of taking some one’s recipe and tweaking it just a bit to make it work for your family. I love the idea of sharing recipes.

Here is her recipe. May she rest in Peace.

Elane Percival Hunter Wilson’s Spaghetti Sauce

(Stanstead, Quebec, Canada)

4 Tablespoon (in which you fry 2 small chopped onions)
1 pound ground pork
1 pound ground beef
Add to onions and salt & pepper to taste. Cook for 15 minutes until color
changes.

In another pan combine:
4 Tablespoons oil
2 small chopped onions
1 10 ounce can tomato paste
1 10 ounce can tomato juice

Heat just to boiling and add:
1 teaspoon baking soda
1 Tablespoon white sugar
4 cloves chopped garlic
8 cloves
5 dried red peppers
3 bay leaves
1 cup water

When this is hot add the meat and onion mixture and cook slowly for 3.5 hours.

Sometimes this sauce is very hot and other times it is just right. You can freeze the sauce, however, you may want to remove some or all of the peppers.

Say grace and dig in!