Once I removed sugar and dairy from my life, I still crave a coffee treat once in a while. Hey, I live in the Pacific Northwest. This is an area of the country where towns that don’t even have a post office, have an espresso stand. gessh.
I take cream in my coffee. I actually use coconut cream. I like it a touch sweet. So I like agave nectar swirled in. Not every little coffee-house has these additions. So………..here is my solution for travelling this summer. I found a wonderful happy, summer colored, bright and cheerful yellow gingham purse. Well, not a real purse. It is an insulated tote that looks like a purse. So I can tote along my coconut creamer and my agave nectar and keep them nice and chilled. I can still get a treat of a specialty coffee and doctor it up to my liking. Hey, might even tuck in a coconut macaroon treat to enjoy with my coffee? Summer travel just took on a whole new vibe. I for one am excited to get out there!