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Groovy Granola Bars

Can you teach me how to make granola bars?
Sure thing.  Easy Peasy.
Buckle up………..oodles of ingredients………….(secret, you can use pretty much whatever you want, just keep the amounts similar)  I think everyone has their “own” recipe.  This just happens to be the framework for mine.
So easy, you will slap your forehead and wonder………..WHY on earth have I not made these before now?
Here we go:
2 cups gluten-free oats (or 1 cup oats & 1 cup toasted quinoa, so good)
1/4 cup sunflower seeds
2/3 cup raw, unsweetened coconut
1/2 cup chopped pecans
1/2 cup chopped walnuts
1/4 cup sesame seeds (great calcium)
1/4 cup pumpkin seeds
1/2 cup dried cranberries or raisins or blueberries … I like cherries (no sulfates, please)
1/4 cup wheat germ
1/2 cup sliced almonds
Himalayan Sea Salt (be generous)
1/2 cup almond butter
3/4 cup raw honey
3 Tablespoons flax-seed oil
3 Tablespoons coconut oil
3 Tablespoons pure maple syrup
preheat oven 350*
20150320_102334In a 9 x 13 inch pan……….I like to toast my main ingredients prior to mixing up a batch…..
Mix oats, seeds, coconut, wheat germ, nuts,  and toast 10 minutes……..stir….toast 6 more minutes.
In a medium saucepan combine…. salt, almond butter, honey & oils.  Bring to a boil.
Pour over oats.  Stir.  Stir in cherries (or raisins etc)… stir some more………let cool a bit more…. Stir in mini dairy free chocolate chips.
Press mixture down into pan.  20150320_105726
Bake 20 minutes.
20150320_111201 (1)Cool 2 hours (hardest part).
Cut, generous bars.  Wrap in wax paper then plastic wrap.  Store in a big container.
Take on a road trip.
Amazingly delicious.
Love to hear what you add or subtract.  What’s your secret ingredient?
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