Yep, that did the trick.
If you have never stopped by the VegKitchen with Nava Atlas, give it a try. mouth-watering recipes to fill your belly and soul with goodness, seriously uplifting blog.
Okay, I made the Very Green Avocado Tahini dip.
Start to finish, with clean up………..maybe 7 minutes.
4 ounces spinach, 1 ripe, peeled and diced, avocado, 1/3 cup tahini, fresh juice of one lemon, 1 teaspoon cumin, 2 Tablespoons combined: parsley, dill and cilantro. You need and will love the flavor. Real Salt and fresh ground pepper.
Rinse the greens (I use raw, you can also cook if you want)
Place all the ingredients plus 1/4 cup filtered water into your Blendtec or some other fancy blender.
Push play. Wait for magic.
Serve with tortilla chips, veggies or my favorite, Black bean chips (yum-oh) .
Say Grace before you walk out to the back yard to serve. There won’t be time, once your mouth starts watering.
so green, so good.