garden, gardening, haPPY, vegetables

we struck GOLD

Oh, glory be!  After months of remembering to water and fuss and crossing of fingers…….the time had come to get a little dirt under those finger nails.

The great backyard potato harvest of 2017.

We struck Gold! Yukon Gold that is.

I will let pictures tell the story.  I am off to start the water to boiling.  I foresee glorious mashed taters on my dinner plate tonight!!!

 

 

Just a little potato humor.  You’re welcome.  🙂

On with the show!

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I predict a whole bunch of crispy, wonderful home-made potato chips in our future!

How did your garden grow this year?

Chat soon.

 

 

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beauty, before and after

“new” kitchen

Hello, friends!

Today, I share pictures of our Before and After kitchen.  Beautiful, bright, spit spot clean, refreshed,  kitchen happiness.

This is not a 60 minute make over television show.  Real life time is more like a few weeks, several trips to the hardware store, waiting for handles to be shipped, an envelope full of home repair money, and one heck of a lot of elbow grease.
The process seems simple enough. Scrub, sand, prime, paint X two coats of Sherwin Williams Alabaster White, new hardware, clean absolutely everything behind those cupboards and inside those drawers.
I am so happy with the results!  Every thing is so bright and clean and the handles feel substantial.
Next up, goodbye microwave and new hood in its place.  Hello, back splash of color.   Yes, it’s time to add in some gorgeous saturated color. 
For now, I am going to cook and bake and fuss in my new bright, happy place.
First, I will insert one picture from the real estate company.  This was the kitchen picture before we purchased this house.  ….mind swirling………………blank canvas……..oh, the possibilities!before kitchen
Nice Before picture.
Here are the After pictures.
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I am going to take a couple weeks off from painting.  Clean my brushes well,  fold up the drop cloth put away saw horses and tables in the garage.  Next on the list?  Amazing Gray paint going up in the hallway and laundry room!

For now, I am trading paint under my fingernails for dirt.

I am headed out to the garden to harvest the fruits of our summer labor.

Chat soon.

 

cooking, friends, friendship, garden, recipe

friends share zucchini

When we were young, my mother would constantly remind us to choose our friends wisely.   “If you hang around sailors, you are going to swear like a sailor”.

cracker jacksOnce a month, our parents would go out to dinner.  The babysitter would give us each a box of Cracker Jack’s.   The boy on the box was the only sailor I really “knew”. He had a dog and gave away a surprise.  He didn’t seem that harmful.

Enter a new friend I made a few years back.  She is Greek.  Thus my curiosity in Greek cooking and dishes and customs has increased 10 fold.

Is it any wonder that lately I am drawn to Greek recipes like a dog to a dripping ice cream cone?

I made so many Greek Green Beans last year, even I got a bit tired of that dish.  For a time, I added Spanakopita to the lineup. Awww, my love affair with Filo Dough is alive and well, people.

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A couple of days ago, a neighbor graciously shared some zucchini with us.  Goodness, it’s that season of an over abundance of that vegetable.  Everyone is “blessing” anyone they know or don’t know with that vegetable.   I will admit to not planting any in my garden.  I had a sneaky suspicion that someone would have an extra one or two they would share.

You know?…………it’s been ages since I rustled up some Zucchini Fritters.  Sounds really lovely for a nice summer dinner.  Slice up some cucumbers and tomatoes and onions………we were off and running.

I went to look up my recipe……….wait, what’s this?

Greek Zucchini Fritters?  Yes, please!

20170810_123041-1_resized_1Google can most certainly help you with a recipe.

Would you like two 20170810_182808-1_resized_2secret tricks to beautiful fritters?

Shred the zucchini, salt with some Rosemary salt and let it drain for a couple of hours. Then squeeze out all the moisture you can.  Go heavy on the dill.  No, add a bit more.  Okay, a touch more.  Ha, that’s about right.  Wait, maybe another sprig or two.  Geesh, you already have the cutting board & knife out on the counter.

You will need:

2-pound large zucchini, trimmed and grated (I used the fetafood processor), Rosemary salt, fresh ground pepper,  2 eggs, 1/2 cup chopped mixed fresh herbs, dill, mint, parsley ( you know I went heavy on the dill), 1 teaspoon ground cumin, 1 cup breadcrumbs or more if necessary, 1 cup of beautiful Feta (the really good stuff, with extra zip/tang, spend the money, go to the deli, I’m telling you, it’s worth it)

No, I didn’t deep fry those beauties.  I used a griddle and got them nice and crispy. So alongside those crispy edges and a warm, tender center, I served a luscious creamy tzatziki sauce, which is the combination we are all looking to create.

The very next time you come home and someone has “graciously” dumped 2 or 3 zucchini’s on your door step…………..instead of the “well, I guess I could bake some zucchini bread” which will never get finished…………………. Might I gently suggest a tasty alternative?

I offer up to you……………..TA-DA…….Glorious Greek Zucchini Fritters.

So easy, so flavorful, crispy outside, moist, “meaty” delicious inside.
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Oh, and in the choosing friends wisely department?

I chose wisely.

Chat soon.

 

 

gifts, good karma, good marriages, grateful, great marriage, great marriage secrets, haPPY, happy marriage, Uncategorized

Shower coffee

This morning started out a bit rocky.

As I prepared my morning elixir of life (coffee), I accidentally dropped my glass pint jar with beautiful homemade Cashew Cream on the floor and stove and oven and cupboard and my foot.

Hold on to your hats people, good news abounds!  coffee with cream

  1. I had already poured some in my coffee.
  2. The glass jar did not break.
  3. The newly painted cabinets wiped up very easily.
  4. I already have raw cashews soaking to make more cream.

Mr. Right had an early morning eye appointment, which I usually try and go with.  Today wasn’t going to happen.  sigh.

So off he went, alone.

I regroup and began to study (today’s continued topic:  riding the body of heavy metals) and drink my coffee.

I am always pleasantly surprised that somehow, someway, I learn something new every single day.  Today?  Today fact is:   Did you know that there is Mercury in contact lens fluid? Geesh.  Good gravy, you need to be a detective to get and stay healthy!

Moving on….. I made the bed and jumped into a nice HOT shower.  I’m lathering, I’m lathering, I’m singing….

KNOCK, KNOCK, KNOCK!!!!

Okay, we all know bad guys, robbers, and mass murders don’t usually knock, however, my heart did skip a beat or two.

Mr. Right zipped home from his appointment and brought me my favorite coffee…. an iced latte.  He handed it to me IN THE SHOWER, I got a smooch, and he was gone in a flash.

Holy Toledo!

This is a picture of TRUE LOVE20170810_101956-1_resized

Right there before your very eyes.  (Okay, ignore the not so pretty shower tile.  Another project for another day.)  Just cast your eyes upon that beauty.  No, not the amazing organic, chemical free shampoo and conditioner……….

The gorgeous, beautiful 16-ounce iced latte.

……..and just like that, the day took on a whole new color.

May I gently suggest you surprise someone you love with a beverage in the shower?

In this together, friends.

Chat soon.

 

cooking, haPPY, healing, health, wellness

life of the party, hello parsley

Parsley.

Yesterday, I shared a picture of one of my herb gardens.  A friend asked, “what on earth are you going to do with all that Parsley?  I answered, ” We are going to eat it.

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You know, that itty bitty piece of sad green on your dinner plate?  That’s parsley.

Hello!  Nice to meet you.

When you went to aGerman Schnitzel with garnish restaurant in the 90’s more often than not you got your meal presented with a flourish.  As a last minute garnish, one cherry tomato or slice of lemon was getting friendly with the 1 inch or smaller piece of limp looking parsley.

Last night, I took a picture of just how much parsley I eat every single day.  I put a pen in the picture for scale.   We pick it fresh and it is put into my daily juice routine.  Beyond daily juice, I also pick and cook with as much as I can.

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The under celebrated herb called Parsley (Latin:  Petroselinum) is filled to overflowing with beneficial nutrients, essential oils, and antioxidants – to the point that it’s often called a superfood.  Along side freshening both you and your dogs’ breath, parsley helps with inflammation, acid reflux & arthritis, this marvelous herb can clean out your liver, kidneys, and gallbladder.

Popeye would have been twice as strong had he known that Parsley has TWICE the iron as Spinach!

Dr. Mercola gently reminds us, eating parsley is an excellent way to detoxify our systems of harmful compounds like mercury.

Do you want strong bones?  If you want to be impressed by parsley, take a look at its vitamin K content – a whopping 574% of the daily recommended value.  This is BIG news, friends!

Parley’s vitamin C content is 3 times more than in oranges, and the vitamin A augments the carotenes lutein and zeaxanthin, helping to prevent eye diseases like cataracts and macular degeneration.

Dr. Axe is a smarty pants and here is what he has to say about parsley and the “c” word:

Parsley contains unique elements in its oil known as volatile oil components — myristicin, limonene, eugenol, and alpha-thujene. These powerful oil components benefit the body’s immune system and help fight cancer-formation, in particular, slowing tumor growth, neutralizing oxidative stress and fighting off carcinogens from harming the body. (7)

Parsley is sometimes called a “chemoprotective” plant because it helps protect DNA from damage, stops cell mutation and helps induce apoptosis, or the death of harmful cells. One of Parsley’s beneficial compounds called apigenin has been found to “inhibit progestin-dependent synthesis of human breast cancer cells, significantly delaying the development of, and decreasing the incidence and multiplicity of mammary tumors”, according to research done in 2013 by the American Association of Cancer. 

There are several good sources (those sources are at your finger tips, people) to learn oodles and oodles more about the glorious plant called Parsley.

Time to add some life to your party!   Tonight when you cook those stunning fresh green beans, toss in a handful of parsley.  Tomorrow when you make a gorgeous vegetable soup, again, toss in some beautiful green.  That Shrimp & Grits you are going to serve?  Freshly chopped parsley will add a little somethin’ somethin’.  That ice cream sundae?  Just toss on…….ha, I was just checking to see if you were paying attention.

Here’s to our health and wellness!

ps.  The home school mom came out in me today. haha  Now,  I want us all to do a watercolor painting or chalk drawings of parsley.  I want my chef helper to pick, wash & chop parsley for dinner tonight.  Let’s use parsley in a sentence……

In this together, friends.

Chat soon.