Last night, the rains started, it cooled way down and seemed like the perfect Sunday evening for comfort food. You know? The warm feel of soup in your belly. The blend of flavors in a well planned out sandwich……oh baby, so good.
Wait. I will explain what I made, then I will share a picture or two.
Hang on to your cute beanie. This savory soup is Sunday dinner, Easy Peasy.
Cut up some beautiful (homegrown if you have them) potatoes and a couple of leeks (remember to wash the dickens out of those leeks). Drizzle with olive oil and S & P. Roast at 425*for 50 minutes. Next put them into the Blend-tec with some vegetable broth. We’re blending, we’re blending……………… and we are done. That was easy.
Caramelize an onion. Roast a red pepper (then put into a zippy bag and take off the brunt outer skin). Also, have in the lineup and ready to go:
Tapenade, fresh pesto & shred some beautiful Fontina cheese. Assemble and grill.
Say Grace and just like that, A brilliant Sunday supper is toasty and ready to enjoy.
I ask you, who would not be grateful and find comfort in this beautiful meal?
We need to cook like this for our families/ourselves more often. We are all worthy of simple, satisfying food layered with love.
I gotta say, the flavor of that combination was brilliant.
Hope you enjoyed a savory Sunday meal, certainly a lovely way to begin the week. Or might I suggest this meal as a solution to what to have tonight?
In this together, friends.
Just sharing the goodness.