The hotter the temperature outside, the lower my motivation for cooking becomes.
However, if you have a few things prepped and ready to go, once dinner time rolls around you can toss together an amazing meal.
Tonight on our outdoor table will be served some amazing sweet potato, caramelized onion, black bean tacos. Sounds too dull or bland? Wait until you taste the Vinegar Cole slaw that tops them off. Great flavor, tang that dances across your tongue and your mouth will water for more. Did I mention easy and 7 minutes top to prepare?
Please do me one favor. buy the cabbage. Yeah, I said it. Skip the bagged cole slaw already cut up and somehow doesn’t go bad? Too weird and tastes funny to me. Make the effort. Really? Is it that hard to take a knife and shred some cabbage? Go ahead, might make you feel good. Get some of that frustration out. Think of the driver that cut you off or a co-worker that rubbed you just the wrong way today. You will have your cabbage shredded in no time.
Buckle up, this will be quick, choppy and easy peasy.
Vinegar Cole Slaw
1/2 head of thinly sliced green cabbage, 1 cup thinly sliced red cabbage, 2 whole carrots shredded and 3 thinly sliced green onions.
Mix together 1/4 cup apple cider vinegar, 1 Tablespoon great mustard, 1 Tablespoon raw honey, 1/4 cup olive oil, 1 1/2 teaspoons celery seeds (don’t skip, really makes it delish), real salt and ground pepper.
Mix together, chill to marry those flavors, let them get to know each other. Then, top your tacos. Top your fish tacos. Top your black bean burger. Top your falafel. Pile on a big mountain of the stuff right on your salmon burger with a slice of grilled pineapple.
Say Grace, Say hello to Summer cooking and enjoy every single tangy bite.
um, I think you spilled a little on your shirt. yeah, right there.