goodness, haPPY, recipe, Uncategorized

time to sparkle

Time to clean the chandelier.

Go get your umbrella.  I’ll wait. 

I’m still waiting.  Geesh, this is taking forever.  Already gone through two songs.

Oh hi.  you’re back.  Good.

Let’s get started.

Turn off the light.  The crystals or glass clean so much easier when cold.  20171018_135808_resized

Hang that umbrella on the chandelier.  It will catch dust, cobwebs, more dust that you blow off with a hair dryer or spray with a can of air.  It will also catch any drips of magic elixir that may sprinkle down.   (Seriously, you do not want this to turn into an all day long project and have to wash your bed linens, too?  Well?  Of course not.)

Next, mix up the magic elixir.

2 cups warm water, 1/2 cup rubbing alcohol and 2 Tablespoons of the dishwasher spot remover 

You will need a soft cloth and a ladder/step stool.

Um, I am pretty sure you know what to do.  Stand there for several minutes while the blood drains out of your arms and wash each little beautiful crystal.   Are your arms tingling?  Good.  That’s a sign you are doing it right!

Your goal is to change every single dusty, film covered, sad crystal drop into a beautiful sparkle of a gem.

Put on your sunnies, ’cause you’re going to need ’em! 20171018_141746-1_resized

Wow!  So sparkly.  So pretty.

Put away the ladder, toss the soft cloth into your laundry pile,  and wash the container you put the elixir in.

Take the umbrella outdoors and open and close a few times.  The neighbors will think you are a bit silly.  Wave and give them a jaunty salute!  Howdy Neighbor!!

Now wasn’t that easy peasy?

Just sharing the goodness.

In this together, friend.

chat soon.

P.S.  Be a lamb and share a smarty pants cleaning tip!  Love to hear your secret.

 

 

 

 

 

 

 

 

 

 

 

 

 

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blendtec, fresh, garden, gardening, grateful, pure goodness, recipe, summer, vegetables, wellness

tomato round up, yeehaw

20170913_132317-1_resizedThis year, the first weekend in May,  we planted 2 tomato plants.  The varieties were Early Girl and Big Boy.  One we purchased and the other was a free start!

Boy Howdy did we have a good year!  Gorgeous color, amazingly rich, bold flavor.  These beauties made some of the best sauce to come down the pike.

Sad side note:  Because of the wildfires in Canada and Eastern Washington and wind,  our tomatoes had a light covering of ash.  While good for the soil, we did rinse them off before bringing them inside.

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Once ripe, we ate fresh tomatoes almost daily.

20170907_180035_resizedOne older neighbor wanted one, plump, beautiful tomato to enjoy.

We gave away 3 bags full along with fresh picked Basil.  (I save those small gift bags through the year, then use them to nestle fresh picked produce in to share with the neighbors. So much cuter than filling a used grocery bag.)20170919_172531-1_resized

Then I kept track of how many pounds we picked & brought inside for us to process and use.  Are you ready?  Hold onto your cowgirl hats!

We had a grand total of 27.4 pounds!  That was from just 2 plants!!!!!

After I make yard sauce, which I use as a base for other sauces (rough chop a pan full of tomatoes, onion, and basil, sometimes Rosemary… olive oil, S & P, roast for 50 minutes on 425*, plop in Blend-Tec and push the button)

 

or spaghetti sauce, I freeze the bags flat.  I can stack the frozen packages book style, save oodles of space in the freezer and can easily see what each package contains.

 

 

Our evening temperatures are dipping into and below the 50* mark.  That means our on the vine tomatoes will not ripen any longer.

We do have a couple left ……………

I spy with my little eye………………something green.   I have a wonderful feeling that Fried Green Tomatoes will be making a debut on our plates in the very near future! 20170921_112458-1_resized

We are so grateful to have grown such a beautiful, lush, prolific garden with enough bounty to eat, share, process and freeze for later.

Already planning on what to plant next year and where.  Yes indeed, we will be rotating where we plant things.  We will nourish and feed our soil this winter.

How did you do?  Did you have extraordinary success this year?  I would love to hear how your harvest turned out this year and share any tips/tricks or common sense ideas you figured out from this season.

In this together, friends. Happy Harvest.

Chat soon.

cooking, goodness, grace, grateful, recipe, recipe comfort food, vegetables

Brilliant Sunday Supper

Last night, the rains started, it cooled way down and seemed like the perfect Sunday evening for comfort food.  You know?  The warm feel of soup in your belly.  The blend of flavors in a well planned out sandwich……oh baby, so good.

Wait.  I will explain what I made, then I will share a picture or two.

The soup.

Hang on to your cute beanie. This savory soup is Sunday dinner, Easy Peasy.

20170917_143546_resizedCut up some beautiful (homegrown if you have them) potatoes and a couple of leeks (remember to wash the dickens out of those leeks).  Drizzle with olive oil and S & P.  Roast at 425*for 50 minutes.  Next put them into the Blend-tec with some vegetable broth.  We’re blending, we’re blending………………  and we are done.  That was easy.20170917_172055-1_resized

 

 

 

 

 

 

The Sammy.

20170917_170912-1_resizedCaramelize an onion.  Roast a red pepper (then put into a zippy bag and take off the brunt outer skin).  Also, have in the lineup and ready to go:

Tapenade, fresh pesto & shred some beautiful Fontina cheese.  Assemble and grill.

Say Grace and just like that, A brilliant Sunday supper is toasty and ready to enjoy. 20170917_172332-1_resized

I ask you, who would not be grateful and find comfort in this beautiful meal?

We need to cook like this for our families/ourselves more often.  We are all worthy of simple, satisfying food layered with love.

I gotta say, the flavor of that combination was brilliant.

Hope you enjoyed a savory Sunday meal, certainly a lovely way to begin the week.  Or might I suggest this meal as a solution to what to have tonight?

In this together, friends.

Just sharing the goodness.

Chat soon.

 

 

cooking, friends, friendship, garden, recipe

friends share zucchini

When we were young, my mother would constantly remind us to choose our friends wisely.   “If you hang around sailors, you are going to swear like a sailor”.

cracker jacksOnce a month, our parents would go out to dinner.  The babysitter would give us each a box of Cracker Jack’s.   The boy on the box was the only sailor I really “knew”. He had a dog and gave away a surprise.  He didn’t seem that harmful.

Enter a new friend I made a few years back.  She is Greek.  Thus my curiosity in Greek cooking and dishes and customs has increased 10 fold.

Is it any wonder that lately I am drawn to Greek recipes like a dog to a dripping ice cream cone?

I made so many Greek Green Beans last year, even I got a bit tired of that dish.  For a time, I added Spanakopita to the lineup. Awww, my love affair with Filo Dough is alive and well, people.

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A couple of days ago, a neighbor graciously shared some zucchini with us.  Goodness, it’s that season of an over abundance of that vegetable.  Everyone is “blessing” anyone they know or don’t know with that vegetable.   I will admit to not planting any in my garden.  I had a sneaky suspicion that someone would have an extra one or two they would share.

You know?…………it’s been ages since I rustled up some Zucchini Fritters.  Sounds really lovely for a nice summer dinner.  Slice up some cucumbers and tomatoes and onions………we were off and running.

I went to look up my recipe……….wait, what’s this?

Greek Zucchini Fritters?  Yes, please!

20170810_123041-1_resized_1Google can most certainly help you with a recipe.

Would you like two 20170810_182808-1_resized_2secret tricks to beautiful fritters?

Shred the zucchini, salt with some Rosemary salt and let it drain for a couple of hours. Then squeeze out all the moisture you can.  Go heavy on the dill.  No, add a bit more.  Okay, a touch more.  Ha, that’s about right.  Wait, maybe another sprig or two.  Geesh, you already have the cutting board & knife out on the counter.

You will need:

2-pound large zucchini, trimmed and grated (I used the fetafood processor), Rosemary salt, fresh ground pepper,  2 eggs, 1/2 cup chopped mixed fresh herbs, dill, mint, parsley ( you know I went heavy on the dill), 1 teaspoon ground cumin, 1 cup breadcrumbs or more if necessary, 1 cup of beautiful Feta (the really good stuff, with extra zip/tang, spend the money, go to the deli, I’m telling you, it’s worth it)

No, I didn’t deep fry those beauties.  I used a griddle and got them nice and crispy. So alongside those crispy edges and a warm, tender center, I served a luscious creamy tzatziki sauce, which is the combination we are all looking to create.

The very next time you come home and someone has “graciously” dumped 2 or 3 zucchini’s on your door step…………..instead of the “well, I guess I could bake some zucchini bread” which will never get finished…………………. Might I gently suggest a tasty alternative?

I offer up to you……………..TA-DA…….Glorious Greek Zucchini Fritters.

So easy, so flavorful, crispy outside, moist, “meaty” delicious inside.
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Oh, and in the choosing friends wisely department?

I chose wisely.

Chat soon.

 

 

haPPY, healing, health, magic, recipe, Uncategorized

splurge

For some twisted reason, Mondays have been hard the last couple weeks.  Getting up feels like a chore.   After I fed and gave fresh water to the dog and the chickens…. I headed for the Bio-mat for an hour.

Then to shower.  I smiled just thinking about using my new fancy schmancy potion!

I made this facial scrub.  I put it in a jar with a fun label.    I just fell head over heels in love with the name. 20170331_121837-1_resized

 

Side note about company names: for a couple of years I owned a company called “The Yellow Button Mustard Company”.  I came up with the name, then I decided to make mustard.  Of course I tied a yellow button on every single jar.  I love mustard!yellow buttons

This time, I have come up with the name “Splurge”.  Now I want to follow where that leads.  Maybe I just like the word?

20170324_150314-1_resized_1Splurge on an extra long bike ride.  Splurge on new flowers for my bike basket.   Splurge with extra coconut cream in my Monday coffee.   Splurge on a snazzy pair of new shoes. (those shoes?  Well made and so comfortable, love)  Splurge on making lotions and potions that are of excellent quality and then use them.

Using a face scrub/moisturizer that smells like little drops of peppermint.  Awwwww, feels like a splurge.

Here’s the behind the scene magic  ( or if you like, the recipe)

1/2 cup coconut oil, 1/2 cup baking soda and a few drops of essential oil…whip together.  Splurge on yourself and use it!

Oh la la

Here’s to easing into Monday & please take the time to splurge a little on yourself.  We are worth it.

Here’s to our health and wellness! 20170331_121837-1_resized

Chat soon.

 

cooking, friends, haPPY, recipe, Uncategorized

easy fix

Yesterday while teaching a baking lesson the unthinkable happened.  I reached to get a box of brown sugar and discovered it was nearly empty.  GASP.  Oh no!  We NEED 1 cup!

My almost 11-year-old friend, was instantly sad.  We were in the process of gathering ingredients to make her Dad’s favorite molasses cookies.  Big ol’ sad face with huge sad eyes. (Can you imagine, this face being sad?  Oh dear.)20170328_120302-1_resized

Why don’t we just make some?

WHAT?

Make brown sugar?

um, yeah, that’s what people do.

I don’t know how to make it.

I do.

I will teach you.

Pencil ready?

Write this down:

 1 cup of white sugar + 1 Tablespoon molasses, mix = Brown Sugar. 

Done

Wait!!!! 

That’s it?

Yes, that’s it.

Chop, chop, Lollipop!

Let’s get that cookie dough made so we can chill it and make cookies for your Dad!

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cooking, grandchildren, recipe, Uncategorized

ribbit ribbit

In so much as we say we will indulge our grands with anything they want, secretly we have limits.  A pony?  Sure!  New shoes that their parents said are too pricey?  Sure!  Any book they want?  Why, yes indeed!

Sugar, not so much.

Luckily for us, their parents are well-educated and informed.  They know that sugar on little bodies is not a good thing.  Sugar on little people makes parenting so much tougher.

Sugar causes inflammation.  Sugar suppresses the immune system, a weak immune system is trouble.  Sugar generates alertness, making bedtime difficult.  On and on the list goes as to why we should all be serious about leaving out sugar.

My job?  My job as Grandma Daleen is to love them and I show that by listening to them, sewing for them & baking treats and goodies for them.

One trick to being a good grandma is to indulge my little darlings without upsetting the parental apple cart.  We think our grands are being raised extremely well.  So proud of our adult children.  We would like to respect their desire to raise healthy, well-adjusted young people.

However, I still want to bake fun, happy, silly treats for our grands.  I think, just maybe, I figured out a wonderful solution.

I found a new cookie cutter, several actually.  I only bought one to try.  I loved the idea of controlling the ingredients, yet making the impression so deep on the cookie that no frosting is needed.  Thus cutting down on sugar, yet still having a fun treat.

20170322_113751_resizedI searched for a recipe that wouldn’t spread too much. I didn’t want the shape of the 20170322_112953_resizedcookie to get distorted.  I played with the amount of sugar, so I used less.  I must say this recipe turned out perfect, perfect, perfect for these types of cookies.  Oh wait, maybe that is why they are called, “Simply Perfect Chocolate Sugar Cookies”?

https://bakingamoment.com/simply-perfect-chocolate-sugar-cookies/

The flavor is mild.  The dough turned out smooth and held its shape perfect.

20170322_120048-1_resizedThis practice batch of frogs is for Mr. Right’s 80-year-old chess teacher.  Chess teachers love chocolate frogs, right?

PS.  Oh, you KNOW I am going back to buy all the animal cookie shapes!!!!  Grands NEED homemade animal cookies!!!!

Chat soon.