bath, book review, books, flourish, summer, summer reading

summer reads

20170713_085830-1_resizedI am on my third check out of Seasonal Fruit Desserts by Deborah Madison.  No, not renewal, actual go to the library and check out the book again.

Do you do the same?  Do you review, thumb through, try a 20170713_091025-1_resizedrecipe or two and start to decide on how many stars you will be giving a book?

I happen to have a tendency to collect, buy, wish for, way, way too many cookbooks. Getting in the habit of checking them out first, before I buy has been a delightful option. So, last night, I dashed to the library and checked this beauty out once again.  Third time’s a charm.  I am buying this book of hers for my own.  Side note, I love it when I see that box from Amazon on my doorstep.  A little shiver goes up my spine.

Deborah Madison is a tremendous author and founding chef of Greens Restaurant in San Francisco.  We had the insight and good fortune of planning for and indulging in one of the most memorable meals of our lives at that glorious restaurant.    May I gently suggest you jot it down on your bucket list?  That meal, that view, that moment in time was honestly, one of the best of our lives.  

So today, I have some raspberries calling my name.  My crystal balls tells me there is a tart in the dreaming stage.  By tonight it will grace our table.

In the summer months, most days, I forgo the hour study on health and wellness in the morning and spend my morning, afternoon sitting in the sunshine and evening reading times with glorious summer reads.  Steamy, action packed, romance, mystery,  cookbooks, travel, adventure, can’t put down kind of books.

20170712_205630_resizedAs I have previously written about, I have only (so far) lost one book in the bubbling, swirling, frothy bath.  (yes, you can laugh).  I try to be much more careful.  Somehow magically, time flies and my cares & worries take a back seat, while I indulge in an excellent summer read. Before the water turned cold for the third time, I managed to zip through 145 pages of the latest Stuart Woods book,  Indecent Exposure.20170712_210015-1_resized

Summer time reading is where I get to indulge like a school girl free to read what she stumbles upon.  Pure entertainment to allow my mind skip and tumble and dance for fun.

Come Sundown by Nora Roberts is a 466-page turner that you will finish on a long20170712_081059_resized weekend.  Horses, high-end resort, intrigue, mystery,, sadness and romance……all rolled together easily transport you to a family in Montana and that beautiful big sky country.

Bread baking has tickled my fancy yet again.  I love to bake bread.  I go through phases where it is not on my “to-do” list all the time.  That yeasty smell has drawn me in again and I have purchased a few new books.

20170711_070636-1_resized_1We had the insight and good fortune to visit Ken Forkish’s bakery while visiting Portland, Oregon.  I have had his books on my wish list since the very moment I bit into the most heavenly piece of bread I have tasted in ages.  Before I even swallowed that first bite, I knew in my heart, I had to learn everything I could from this genius baker.  He has some quick videos on YouTube to help with the techniques which has made the baking so smooth.  Money well spent on these two beauties.

Not a book, however, one of the best documentaries we have watched in a long time was “What the Health” free on Netflix.  I would love, love, love to discuss this with anyone.  However, I am fully aware that it is not everyone’s cup of tea.  I just needed to share it, in case you were looking to improve your or your loved one’s health.  There.  Now, I shared, so I don’t have to worry and fret that I forgot to tell you.  Well worth your time to watch.

As the middle of July is knocking on the door, there is still plenty time to indulge in summer reads.

I know it is not a passion of some folks.  Just thought I would share some suggestions in the hopes that you will share what you are reading.

In this together, friends.

Chat soon.

reading

 

good marriages, haPPY, summer, Uncategorized

summer pie

Saturday was the day.  We have been waiting for it since , well, since last year.  It’s been on the calendar in ink!

Heck, Mr. Right bought this print for me a couple of months back to remind us.

Sumner Rhubarb Pie Festival. fruit-crate-labels-rhubarb-packed-and-shipped-by-washington-berry-growers-association

Small town, close main street, meander through booths and shops, wear sun glasses and eat pie.

yep, that’s it.

Smack dab in the middle of Summer.

Goof off and eat pie.

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so good.

the end.

going back next year.

cole slaw, recipe, summer

shred, baby, shred

The hotter the temperature outside, the lower my motivation for cooking becomes.

However, if you have a few things prepped and ready to go, once dinner time rolls around you can toss together an amazing meal.

Tonight on our outdoor table will be served some amazing sweet potato, caramelized onion, black bean tacos.  Sounds too dull or bland?  Wait until you taste the Vinegar Cole slaw that tops them off.  Great flavor, tang that dances across your tongue and your mouth will water for more.  Did I mention easy and 7 minutes top to prepare?

20150625_095749Please do me one favor.  buy the cabbage.  Yeah, I said it.  Skip the bagged cole slaw already cut up and somehow doesn’t go bad?  Too weird and tastes funny to me.  Make the effort.  Really?  Is it that hard to take a knife and shred some cabbage?  Go ahead, might make you feel good.  Get some of that frustration out.  Think of the driver that cut you off or a co-worker that rubbed you just the wrong way today.  You will have your cabbage shredded in no time.

Buckle up, this will be quick, choppy and easy peasy.

Vinegar Cole Slaw 

1/2 head of thinly sliced green cabbage, 1 cup thinly sliced red cabbage, 2 whole carrots shredded and 3 thinly sliced green onions.

Mix together 1/4 cup apple cider vinegar, 1 Tablespoon great mustard, 1 Tablespoon raw honey, 1/4 cup olive oil, 1 1/2 teaspoons celery seeds (don’t skip, really makes it delish), real salt and ground pepper.

Mix together, chill to marry those flavors, let them get to know each other.   Then, top your tacos.  Top your fish tacos. Top your black bean burger.  Top 20150625_101631your falafel.  Pile on a big mountain of the stuff right on your salmon burger with a slice of grilled pineapple.

Say Grace, Say hello to Summer cooking and enjoy every single tangy bite.

um, I think you spilled a little on your shirt.  yeah, right there.