flosstube notes of goodness

Hi Friends,

20180710_132418-1_resized_1Today’s blog is slightly different and happy.

I started making video’s on YouTube in November 2018 and today I made my 9th video.  After some very kind suggestions, I think every now and then I will use this blog to share notes from the videos.  I will also share pictures of some of the stitching that I talked about.

My channel name is Sew Grateful.  I have 1,070 new friends to talk stitching with.  That makes me very happy and yes, SEW GRATEFUL to have found a circle of folks with similar interests.

If you have a moment, please stop by my video and have a look.  You are more than welcome.  https://youtu.be/A8okw

In today’s video, I talked about my mother in law’s recipe for Banana Bread.  A slice with a nice hot cup of coffee was the perfect thing on this drizzly day.  Come to think about it, I have been baking this bread for over 36 years.  I am now calling it “my” banana bread recipe.  🙂

20190404_092356-1Banana Bread

3 large, ripe, bananas, mashed, 3/4 cup brown sugar (I use coconut sugar), 1/2 cup butter (I used Earth Balance) Mix together and add:  2 cups all-purpose flour (I used Better Batter flour mix, gluten-free), 1 teaspoon baking soda, 1 teaspoon salt.  (here you can add chopped nuts if you fancy)  Place in a greased and floured loaf pan.  Bake at 350* for 45 minutes.  Cover with foil or a lid and continue baking 10 additional minutes.  If the toothpick comes out clean, it’s done.  Now the waiting…………..cooling…….cool some more….then slice and enjoy!

20190405_094919-1I talked about my current work in progress, the Jane Pattison Scottish Sampler.  I will now be calling it the Georgina Thomson Sampler.  As her name is now stitched and the year she was born.  Georgina Thomson is Mr. Right’s grandmother.  I will be including initials of her children, her husband and 8 Ord Street, Scotland where the family home is located. 20190405_094938-1

 

I shared a small moth cross stitch.  I will include the blog post where I first shared about this.  It is a pattern from  The Cricket Collection.  Here is more information if I piqued your interest.

https://sundayschildfullofgrace.wordpress.com/2018/07/11/wip-wednesday/

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At the end of my videos, I like to share some things I am Grateful for.  In today’s line up, I mentioned that I am mighty grateful for homemade Ketchup!!!!  YUM.  You are just four minutes away from tasty goodness!  Oh look, there are some homemade buns as well.  Delightfully good.

https://thevegan8.com/2019/03/28/easy-homemade-ketchup-10-minutes/

Before I sign off, thank you again for all your kind wishes, prayers, good karma and thoughtful questions regarding my sis in law, Janis.  She is on the mend and doing better every single day.  Our family is mighty GRATEFUL for your concern and help.

Oh, maybe, just maybe it was the pillowcase I made her to help her feel better?  “Hope you are feeling chipper soon”.  (laughter is indeed the best medicine)

 

Thanks for stopping by today,

In this together, friends,

Chat soon.

the power of a cookie

Just think how amazed you would be if today, someone handed you a tin of cookies and said, I made these JUST FOR YOU.

That my friend is a powerful expression of love.   Having someone bake for you is remarkable.  It sort of takes your breath away.

You HAVE that power.  It’s easy (6 ingredients), pretty quick, minimal cleanup and the outcome is simply beautiful not to mention melt in your mouth tasty.

20181127_110536-1Last night Mr. Right spent 45 minutes and shelled 1 pound of walnuts.  After shelling, that equals 1/2 pound of glorious, amazingly delicious, wonderful walnuts.   His effort will be rewarded.

Today, I baked the first of the season batch of Christmas cookies.  One of his favorites.

Shhhhh, don’t tell anyone, however, I’m one of “those” people.  I write, scribble, put stickers, use jelly markers, underline, highlight and leave notes to myself on the pages of my cookbooks.

On page 65 of a cookie book, I wrote: “this season, I baked 9 batches of these beauties”. Using a red pen, I wrote “heavenly”.   20181127_120053 I gave them 5 stars.  “Melt in your mouth”.  There are hearts and stars drawn all around the recipe.

These are extremely simple cookies with only 6 ingredients.  However, because there are such few ingredients, PLEASE use excellent quality of each.  The results will be so worth the effort.

May I gently suggest you bake a batch for your husband, boyfriend, teacher, neighbor, the weekly group you attend,  a teenage grandchild?  Yes, I wrote, bake a batch for your grandchild.  Write the short recipe out in your handwriting, and offer up a piece of your heart and soul, your family history.  I have two recipes written by hand from my grandmother.  Powerful and simple memento to pass down.

While at work, I like to send Mr. Right a picture of what was baked just for him.  Encourages him to drive with purpose on his way home.  Certainly, a powerful, mouthwatering picture to receive via text or email.

Hurry home, Mr. Right, freshly baked cookies await. Drive safely, see ya soon.

Russian Teacakes.

1 cup of butter ( I use unsalted, French butter), 1/2 cup powdered sugar, 1 teaspoon Vanilla (I use Cooks’s choice), 2 1/4 cups flour (I use unbleached), 1/4 teaspoon salt (I use Maldon Sea Salt), 3/4 cup chopped Walnuts (Freshly cracked tastes amazing)

Heat your oven to 400*.  Mix butter, powdered sugar, and the vanilla.  Stir in the flour, salt, and nuts.  Shape dough into balls.  Place on parchment lined cookie sheet.  Bake 8 to 9 minutes.  Roll in Powdered sugar while warm; cool.  Roll in powdered sugar again.

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…..and so the baking season of love and goodness begins.   Love to hear about your favorite holiday cookie to bake.

In this together, friends, Happy Baking.

Chat soon.

 

wwip

Hello, Wednesday.

Better known around these parts as Wednesday Works in Progress.

Do you ever jot down a list right before bed time?  Sort of lifts my spirits now and then.  I jot down a list of all the things I have done or working on during the day.  Do you ever put a couple of stars on the calendar just for you and a couple things you accomplished?  It’s very gratifying to see those stars.

Wednesdays are similar.  I jot down a list or try to remember to take pictures of my works in progress. I try and take a moment to be happy about what I am working on.

My health & wellness is a work in progress.  Ha, no, I am not going to start taking a Wednesday selfie.  That would be weird.

Let’s see………kitchen cabinet update.  Yippee!  Time for a half celebration!  The entire upper section is done! Each cupboard has fresh paint, new hardware, new stoppers. Inside two of the cupboards have chalkboard paint (so stinkin’ cute).  I am officially taking today off from painting.  Tomorrow, I will start the bottom half.

The quote I chose for the soffit:

they broke bread in their homes and ate together with glad and sincere hearts.  acts 2:46

Counted cross stitch update.  I am in love with both pieces I am working on.  I love the sparkle thread in the bee’s crown.  I was not tickled with it while I was stitching.

 

We bought another half a flat of raspberries this past weekend.  I have only two boxes left.  The Rhubarb Raspberry Galette baked in cast iron, turned out wonderful.  The crust was a bit crisp, the Rhubarb tart and the Raspberries were sweet as could be.  A wonderful combination.

 

Friends are having twins.  I wanted to be prepared for the gender reveal this week.  So I crocheted FOUR sweet little hats.  I guessed girl, girl.  Mr. Right guessed boy, boy. Our niece guessed one of each.

I made four.  I gave the two blue hats to the parents to be.  I donated the two pink hats to charity.  We are celebrating their works in progress!

 

Hope you are having a productive and happy Wednesday.

I would love to hear about your works in progress.

Please share about your Wednesday, after all, we are…..

in this together.

Chat soon.

 

 

 

 

 

 

 

tis the season

20170610_134346-1_resizedOf course, you know what season I am talking about!

Fresh Strawberries and just picked Rhubarb season!!!

This past weekend Mr. Right brought home our first flat of fresh berries to indulge in.  Oh man, this is good stuff! 20170610_084932-1_resized

Oh, la la.  Love berries & rhubarb. (and Mr. Right, I think they call that a trifecta?)

The rhubarb tartness and strawberry sweet somehow mingle together on your tongue to create this amazing flavor combination of perfection.

The first thing I made was a Galette and then I made a sauce.

Enough chit-chat… let’s move to pictures…..

 

IMG_20170612_162747 (4)

Clean plate club members.  enough said.

The end.

Whatcha been cooking in your neck of the woods?

 

 

staff of life

This day is full of bluster.  Wind gusts that take your breath away.  Rain pouring so hard it blocks the light of noon day.  It is a loud day.  I can hear trees and bushes brushing the side of the house.

Instead of fighting it and complaining, I decided to lean into it.  I have on warm socks and a sweater.  I made a huge cup of strong, dark, rich coffee and stirred in a spoonful of homemade caramel sauce.  I turned on the twinkle lights and flipped the switch on all the battery operated candles.   I even whipped up a mixture for the diffuser (spruce, cinnamon and orange).  Smells like winter.

Perfect day to talk about bread.  artisan bread

About 4 1/2 years ago I bought this book.  I got the supplies needed.  Then I didn’t do it. Life somehow got mixed up in MY plans and the road detoured for a bit.

I have baked many, many, oodles really,  loaves of bread in my life time.  I wanted to try my hand at Artisan Bread.

Why on earth did I wait so long?

You know that moment when you are in an upscale restaurant and they serve a slice of bread with holes and has a really good flavor and “chew” to it?  The chef simply kisses the bread with a little fire and somehow elevates everything that is served near, beside or atop it.  Yeah, that bread.

I wanted/want to learn to make that perfect texture, great color, haphazard slices swiped into the top, smell of heaven on earth, mouth-watering looking and tasting staff of life.  This is my first loaf!!!  Seriously folks, this is what baking is about.   Man alive, I wish your screen was scratch n sniff.   This is the real deal.  Oh, sweet mawma!

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“In the history of art there are periods when bread seems so beautiful that it nearly gets into museums.”
Janet Flanner, Paris Was Yesterday, 1925-1939

 

Once you mix the dough and let it sit in the refrigerator for a day or two or fourteen……..it takes HONESTLY 5 minutes to form it then you step away and allow it to do its thing.

I love the feel of the proofing cloth.  I love swirling the flour around with my hands.

The original recipe makes enough for four loaves.  I started with two.  It was easy peasy to divide.

Once I practice a bit more, we will share loaves with our friends and neighbors.  You can make a smaller loaf for a single friend or couple.  You can make a more generous size for a larger family.  As well as still making an amazing loaf for you and your spouse. 20170510_172200-1_resized

Baking a loaf of bread by spending 5 minutes.  What a lovely way to speak to your husband.  Yes, Mr. Right means that much to me.  I smiled to myself, the moment he walked in that back door.  His words,  “yum, smells like fresh-baked bread”.

That is why I bake bread.

That and the fact that it makes awesome toast.20170511_101744-1_resized

Gentle suggestion and nudge.  Buy the book.  Learn something new. Spend 5 minutes on making something for someone else.  You will be so proud of yourself.  Your family will be smitten with your new hobby.

Feeding yourself, family and friends fresh bread.  Nothing feels more right.

Imagine yourself, offering a loaf of fresh-baked bread to your neighbor or your co-worker expecting a new baby.  Yes, it feels that good and more.

In this together friends,

ps.  If you stop by, I promise to share a slice or at least get a loaf baking so you can take it home with you.

 

easy fix

Yesterday while teaching a baking lesson the unthinkable happened.  I reached to get a box of brown sugar and discovered it was nearly empty.  GASP.  Oh no!  We NEED 1 cup!

My almost 11-year-old friend, was instantly sad.  We were in the process of gathering ingredients to make her Dad’s favorite molasses cookies.  Big ol’ sad face with huge sad eyes. (Can you imagine, this face being sad?  Oh dear.)20170328_120302-1_resized

Why don’t we just make some?

WHAT?

Make brown sugar?

um, yeah, that’s what people do.

I don’t know how to make it.

I do.

I will teach you.

Pencil ready?

Write this down:

 1 cup of white sugar + 1 Tablespoon molasses, mix = Brown Sugar. 

Done

Wait!!!! 

That’s it?

Yes, that’s it.

Chop, chop, Lollipop!

Let’s get that cookie dough made so we can chill it and make cookies for your Dad!

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ribbit ribbit

In so much as we say we will indulge our grands with anything they want, secretly we have limits.  A pony?  Sure!  New shoes that their parents said are too pricey?  Sure!  Any book they want?  Why, yes indeed!

Sugar, not so much.

Luckily for us, their parents are well-educated and informed.  They know that sugar on little bodies is not a good thing.  Sugar on little people makes parenting so much tougher.

Sugar causes inflammation.  Sugar suppresses the immune system, a weak immune system is trouble.  Sugar generates alertness, making bedtime difficult.  On and on the list goes as to why we should all be serious about leaving out sugar.

My job?  My job as Grandma Daleen is to love them and I show that by listening to them, sewing for them & baking treats and goodies for them.

One trick to being a good grandma is to indulge my little darlings without upsetting the parental apple cart.  We think our grands are being raised extremely well.  So proud of our adult children.  We would like to respect their desire to raise healthy, well-adjusted young people.

However, I still want to bake fun, happy, silly treats for our grands.  I think, just maybe, I figured out a wonderful solution.

I found a new cookie cutter, several actually.  I only bought one to try.  I loved the idea of controlling the ingredients, yet making the impression so deep on the cookie that no frosting is needed.  Thus cutting down on sugar, yet still having a fun treat.

20170322_113751_resizedI searched for a recipe that wouldn’t spread too much. I didn’t want the shape of the 20170322_112953_resizedcookie to get distorted.  I played with the amount of sugar, so I used less.  I must say this recipe turned out perfect, perfect, perfect for these types of cookies.  Oh wait, maybe that is why they are called, “Simply Perfect Chocolate Sugar Cookies”?

https://bakingamoment.com/simply-perfect-chocolate-sugar-cookies/

The flavor is mild.  The dough turned out smooth and held its shape perfect.

20170322_120048-1_resizedThis practice batch of frogs is for Mr. Right’s 80-year-old chess teacher.  Chess teachers love chocolate frogs, right?

PS.  Oh, you KNOW I am going back to buy all the animal cookie shapes!!!!  Grands NEED homemade animal cookies!!!!

Chat soon.