Brilliant Sunday Supper

Last night, the rains started, it cooled way down and seemed like the perfect Sunday evening for comfort food.  You know?  The warm feel of soup in your belly.  The blend of flavors in a well planned out sandwich……oh baby, so good.

Wait.  I will explain what I made, then I will share a picture or two.

The soup.

Hang on to your cute beanie. This savory soup is Sunday dinner, Easy Peasy.

20170917_143546_resizedCut up some beautiful (homegrown if you have them) potatoes and a couple of leeks (remember to wash the dickens out of those leeks).  Drizzle with olive oil and S & P.  Roast at 425*for 50 minutes.  Next put them into the Blend-tec with some vegetable broth.  We’re blending, we’re blending………………  and we are done.  That was easy.20170917_172055-1_resized







The Sammy.

20170917_170912-1_resizedCaramelize an onion.  Roast a red pepper (then put into a zippy bag and take off the brunt outer skin).  Also, have in the lineup and ready to go:

Tapenade, fresh pesto & shred some beautiful Fontina cheese.  Assemble and grill.

Say Grace and just like that, A brilliant Sunday supper is toasty and ready to enjoy. 20170917_172332-1_resized

I ask you, who would not be grateful and find comfort in this beautiful meal?

We need to cook like this for our families/ourselves more often.  We are all worthy of simple, satisfying food layered with love.

I gotta say, the flavor of that combination was brilliant.

Hope you enjoyed a savory Sunday meal, certainly a lovely way to begin the week.  Or might I suggest this meal as a solution to what to have tonight?

In this together, friends.

Just sharing the goodness.

Chat soon.



Say Grace for Sunday Supper

In an attempt to teach the art of conversation, when our children were young, every single night, they needed to bring a topic to the dinner table.  Sometimes, it was about what they had done that day.  Other times, they had “nothing to bring to the table”.  I would remind them of the time, “your Dad will be here in 15 minutes, if I were you I would grab the newspaper and read a story or the dictionary and learn a new word, get a joke book and memorize a knock, knock  joke .”

Both “boys” are now grown with families of their own. We are very pleased to say, lesson learned.  They each are very good conversationalist and sharing a meal with either is a pleasure.  We highly recommend the practice.

With both boys living in different states, our Sunday Suppers are usually just the two of us.  Oh, don’t for one minute think the dinner is quiet and boring.  Good News!  The art of conversation is both alive and well.

Last night was talk about Mr. Right’s Aunt Daisy from New York City.  Her cottage on Crystal Lake and him learning to swim.  We talked about a niece starting the new school year as a teacher in Barton, Vermont, today.  We talked about para-sailing.  We talked about the weather, politics, watering the plants, the state of Israel,  a blueberry bush that is looking rather “sad”.  We crystal lakediscussed an upcoming trip, we chatted about the earthquake in California and we talked about a video we rented the night before and of course we talked about the grands.

20140824_181510Oh, and we talked about the meal.  Oh my goodness.  Sunday Supper was a rather lovely fresh herb rice and the most amazing Ginger Peach Scallops you can even imagine.   Just so you know, even living here in the Pacific Northwest, luscious, firm yet delicate in flavor, jumbo scallops are not a cheap date.   They are something we look forward to and savor every single bite.  We had a little over a half a pound and it was almost $15.00.  My gentle suggestion?  Skip a couple of fancy coffee drinks, put the moolah in an envelope and splurge on the good seafood.

Splurge on setting a lovely table.  Splurge on you and your Mr. Right.

There is something to be said for the fine art of taking a meal together.  There is that mysterious thing called tradition.  Somehow, the act of placing a linen napkin in one’s lap, the saying of Grace, slowing down the pace, taking that first amazing bite and then the flow of conversation.  It is all rather civilized and uplifting.  No matter the state of the world, the under educated jumble of politics, the ridiculous food choices that are among us, we can all pause and enjoy a  daily family meal.

We are worth it.  Our families are worthy of that nourishment; a time set aside each day to nourish our souls, our bodies and our minds.

Somehow, sitting down with a person you love and respect, sharing a home cooked meal elevates the day and it’s happenings.  Somehow, having that Sunday Supper, even a simple and fast meal (hey folks, it only takes 6 minutes total to sear scallops) sets the tone for an amazing week ahead.

I would love to hear how you create a Sunday Supper (or Terrific Tuesday or Fabulous Friday) meal in your home.

We are in this together.  Let’s help each other by sharing a recipe, an idea or a topic for tonight’s supper.